Boost Metabolism Now Blog

This frozen cottage cheese bark with peanut butter, chocolate and granola is the perfect refreshing treat. It’s healthy, creamy, easy to whip up and packed with protein. The post Frozen Cottage Cheese Bark appeared first on Eating Bird Food.

This healthy avocado salad is like deconstructed guacamole with avocado, tomatoes and a lime dressing. Serve as a healthy side or top with grilled protein for a meal-sized salad.  The post Deconstructed Guacamole Salad appeared first on Eating Bird Food.

This fennel and celery salad is loaded with medjool dates, almonds, fresh parsley and shaved parmesan. It’s crunchy, sweet, savory and so easy to whip up! The post Fennel and Celery Salad appeared first on Eating Bird Food.

This tahini banana bread is made with a combo of oat and almond flour and naturally sweetened with maple syrup. It’s perfectly moist and absolutely delicious! Gluten-free + dairy-free. The post Tahini Banana Bread appeared first on Eating Bird Food.

Switch up your breakfast game with these viral scrambled oats! They’re super easy to whip up, totally customizable and packed with protein and fiber. The post Scrambled Oats appeared first on Eating Bird Food.

This tahini smoothie is loaded with healthy ingredients and packed with over 20 grams of protein. It’s rich, creamy, delicious and makes for the perfect quick breakfast or post-workout snack. The post Tahini Smoothie appeared first on Eating Bird Food.

This quinoa tabbouleh salad is made with protein-rich quinoa instead of bulgur wheat. It’s gluten-free, vegan, easy to whip up and makes for a great healthy side dish! The post Quinoa Tabbouleh appeared first on Eating Bird Food.