Category: Dieting

This vegan curried cauliflower and tempeh bowl cooks up on one pan and is packed with flavor! It’s easy to whip up, making it the perfect meal for busy weeknights. The post Curried Cauliflower and Tempeh Bowl appeared first on Eating Bird Food.

My first ever cookbook, Mostly Veggies, is officially available for preorder and I finally get to reveal the cover! The post Mostly Veggies Cookbook appeared first on Eating Bird Food.

Here’s how to make the best strawberry buttercream frosting with fresh strawberry puree. It’s creamy, fluffy, super easy to make and tastes delicious on your favorite dessert. The post Strawberry Buttercream Frosting appeared first on Eating Bird Food.

This turkey taco meal prep bowl combines flavorful ground turkey with lettuce, beans, corn and cilantro lime rice all topped with a creamy southwest dressing. Perfect for meal prep! The post Turkey Taco Meal Prep Bowl appeared first on Eating Bird Food.

These ground turkey tacos are juicy and packed with tons of flavor. They come together in about 20 minutes for a quick and easy weeknight meal that the whole family will love! The post Ground Turkey Tacos appeared first on Eating Bird Food.

This frozen cottage cheese bark with peanut butter, chocolate and granola is the perfect refreshing treat. It’s healthy, creamy, easy to whip up and packed with protein. The post Frozen Cottage Cheese Bark appeared first on Eating Bird Food.

These fresh shrimp spring rolls are filled with crisp vegetables, herbs, rice noodles and shrimp and served with a flavorful peanut dipping sauce. They’re perfect for an appetizer or light meal! The post Shrimp Spring Rolls with Peanut Sauce appeared first on Eating Bird Food.

This easy strawberry cake is made with cake flour, fresh strawberry puree and Greek yogurt. It’s light and fluffy and topped with a decadent homemade strawberry buttercream frosting. The post Easy Strawberry Cake appeared first on Eating Bird Food.

Switch up your breakfast game with these viral scrambled oats! They’re super easy to whip up, totally customizable and packed with protein and fiber. The post Scrambled Oats appeared first on Eating Bird Food.

This tahini banana bread is made with a combo of oat and almond flour and naturally sweetened with maple syrup. It’s perfectly moist and absolutely delicious! Gluten-free + dairy-free. The post Tahini Banana Bread appeared first on Eating Bird Food.