Shrimp Spring Rolls with Peanut Sauce

A large white plate containing multiple shrimp spring rolls, some cut in half and a peanut sauce in a small white bowl. Wooden chopsticks are near the plate, and fresh basil leaves are used as a garnish.

These fresh shrimp spring rolls are filled with crisp vegetables, herbs, rice noodles and shrimp and served with a flavorful peanut dipping sauce. They’re perfect for an appetizer or light meal!

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